 Poultry |
1/2 tray |
Full Tray |
| Chicken Madiera -
Pan sautéed chicken, grilled asparagus and Swiss cheese in a
Madiera wine sauce. |
$55.00 |
$99.00 |
| Grilled Chicken
Balsamico - Asparagus, portabella mushroom, roasted peppers and
mozzarella cheese in a balsamic glaze. |
$55.00 |
$99.00 |
| Chicken Sorrentino -
Prosciutto, eggplant, mozzarella, diced tomatoes and basil in a
sherry pink sauce. |
$55.00 |
$99.00 |
| Chicken Rollatini -
Prosciutto, mozzarella and sundried tomatoes in a pesto cream
sauce. |
$55.00 |
$99.00 |
| Chicken Seaqua -
Artichoke hearts and mushrooms in a lemon wine sauce. |
$55.00 |
$99.00 |
| Rotisserie Chicken -
Seasoned with fresh herbs. |
$40.00 |
$69.00 |
| Chicken Francaise -
Egg battered chicken breast sautéed with lemon in a white wine
sauce. |
$55.00 |
$99.00 |
| Chicken Parmigiana |
$55.00 |
$99.00 |
| Chicken Cordon Bleu
- Rolled chicken cutlet with ham, imported Swiss cheese and a
light brown sauce. |
$55.00 |
$99.00 |
| Chicken Marsala -
Sautéed with mushrooms in a Marsala wine sauce. |
$55.00 |
$99.00 |
| Southern Fried
Chicken - Honey batter dipped chicken. |
$45.00 |
$79.00 |
| Stuffed Roast Turkey
Breast - Rolled and covered with rich turkey gravy. |
$50.00 |
$89.00 |
| Chicken Hawaiian -
Batter dipped chicken strips tossed with mandarin oranges,
cherries, pineapples and vegetables in a tangy sweet and sour sauce. |
$55.00 |
$99.00 |
| Chicken Wings -
Traditional, Texas chipotle or teriyaki. |
$50.00 |
$89.00 |
| Chicken Fingers |
$50.00 |
$89.00 |
|
|
Beef |
1/2 tray |
Full Tray |
Steak Teriyaki - Thinly
sliced marinated flank steak and broccoli in a
teriyaki sauce. |
$55.00 |
$99.00 |
Beef Burgundy - Thinly
sliced flank steak with
mushrooms and onions in a rich Burgundy wine sauce. |
$55.00 |
$99.00 |
Beef Stroganoff -
Onions, mushrooms and brown sauce blended
with sour cream. |
$55.00 |
$99.00 |
| Swedish Meatballs -
In
a rich brown sauce with sour cream. |
$50.00 |
$89.00 |
| Italian Meatballs -
In
tomato basil sauce with fresh Romano cheese. |
$50.00 |
$89.00 |
| Corned Beef, Cabbage
and Potatoes |
$55.00 |
$99.00 |
Peppersteak - Tender
flank steak mixed with peppers and onions in a
rich brown sauce. |
$55.00 |
$99.00 |
|
|
Pork |
1/2 tray |
Full Tray |
| Boneless Stuffed Pork -
With apple and walnut stuffing in a rich brown sauce. |
$55.00 |
$99.00 |
| Baked Virginia Ham -
With a rum raisin pineapple sauce. |
$50.00 |
$89.00 |
| BBQ Spare Ribs -
Mouthwatering meat that falls off the bone. |
$55.00 |
$99.00 |
| Sausage and Peppers -
In a tomato basil sauce. |
$50.00 |
$89.00 |
| Sausage, Peppers and
Potatoes - Sautéed in a light garlic and oil. |
$50.00 |
$89.00 |
| Kielbasa and Sauerkraut |
$45.00 |
$79.00 |
| Pulled Pork -
Mouthwatering BBQ pork pulled off the bone for easy eating. |
$50.00 |
$89.00 |
|
|
Veal
/ Seafood |
1/2 tray |
Full Tray |
| Veal Marsala - Sautéed
with mushrooms in a Marsala wine sauce. |
$60.00 |
$109.00 |
| Veal Parmigiana -
Tomato sauce, romano and mozzarella cheese. |
$60.00 |
$109.00 |
Veal Francaise - Egg
battered veal, sautéed with lemon in a white wine sauce.
Seafood |
$60.00 |
$109.00 |
Salmon Teriyaki -
Garnished with julienne vegetables drizzled with a
teriyaki glaze. |
$60.00 |
$109.00 |
Shrimp Parmigiana -
Deep fried shrimp topped with tomato basil sauce,
romano and mozzarella cheese. |
$65.00 |
$119.00 |
| Shrimp Marinara or Fra
Diavolo - Tossed in an olive oil, garlic, tomatoes and fresh basil
sauce. |
$65.00 |
$119.00 |
Seafood Newburgh -
Shrimp, sea scallops and crabmeat tossed in a pink
sherry cream sauce. |
$65.00 |
$119.00 |
Jumbo Shrimp Oreganata
- Fantail shrimp topped with seasoned
breadcrumbs, parsley and olive oil. |
$65.00 |
$119.00 |
| Stuffed Flounder -
With
a choice of spinach and feta or crabmeat. |
$65.00 |
$119.00 |
| Stuffed Shrimp - Jumbo
shrimp stuffed with a crabmeat stuffing. |
$65.00 |
$119.00 |
|
|
Pasta |
1/2 tray |
Full Tray |
| Baked Ziti - With
ricotta, romano and mozzarella in a tomato basil sauce. |
$45.00 |
$79.00 |
| Baked Stuffed Shells -
Jumbo shells topped with a tomato basil sauce and mozzarella cheese. |
$45.00 |
$79.00 |
| Baked Vegetable Lasagna |
$50.00 |
$89.00 |
| Baked Meat Lasagna |
$50.00 |
$89.00 |
| Penne Primavera -
Penne
pasta tossed with freshly grilled vegetables in a cream basil sauce
or tomato basil sauce. |
$50.00 |
$89.00 |
| add chicken
|
|
$10.00 |
| add shrimp
|
|
$20.00 |
| Penne Alla Vodka -
Penne pasta tossed in a rich vodka sauce with fresh parmesan cheese. |
$50.00 |
$89.00 |
| Tortellini Alfredo -
Cheese filled tortellini in a parmesan cream sauce. |
$50.00 |
$89.00 |
| Penne with Pesto and
Grilled Chicken - Tossed with fresh basil, garlic and extra virgin
olive oil, topped with fresh grated romano cheese. |
$50.00 |
$89.00 |
| Penne Carbonara -
Penne
pasta tossed with prosciutto, bacon and onions in a parmesan cream
sauce. |
$50.00 |
$89.00 |
| Penne With Freshly
Sautéed Broccoli - Tossed in garlic and oil with fresh parmesan
cheese. |
$50.00 |
$89.00 |
| Eggplant Parmesan |
$45.00 |
$79.00 |
| Eggplant Rollatini |
$50.00 |
$89.00 |
|
|
Side
Dishes |
1/2 tray |
Full Tray |
| Macaroni and Cheese |
$35.00 |
$59.00 |
| Rice Pilaf |
$30.00 |
$49.00 |
| Fried Rice |
$30.00 |
$49.00 |
| Oven Roasted Potatoes |
$35.00 |
$59.00 |
| Homemade Whipped
Potatoes |
$35.00 |
$59.00 |
| Scalloped Potatoes |
$35.00 |
$59.00 |
| Broccoli AuGratin |
$35.00 |
$59.00 |
| String Beans Almondine |
$35.00 |
$59.00 |
| Vegetable Medley |
$35.00 |
$59.00 |
|
Fresh
Pasta Bar
Choice Of Linguine Or Penne
Choice of 3 sauces:
Marinara, Pesto, White Clam Sauce Ala Vodka Garlic and Oil Alfredo
Comes complete with table, linen, skirting and butane stoves.
(35 person min.) |
$5.95
per
person
Chef $35.00
per hour |
|
